Watch 4 4 more images.
Bacon explosion on gas grill.
It s quite gorgeous and unlike stove top bacon.
Place remaining bacon in a frying pan and cook until crisp.
The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together.
I hereby declare 2008 to be the year of bacon.
Crumble fried bacon into bite size pieces.
Bacon wrapped with pork and then wrapped with more bacon.
As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub.
Bacon grease will drip down and catch fire.
Evenly spread sausage on top of bacon lattice pressing to outer edges.
Take a moment and be amazed at the color.
Charlie turn off half the burners on your grill and put the bacon explosion over those.
If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches.
That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream.
That will create dramatic flare ups as the bacon fat renders.
Place the bacon explosion on the grates over the drip pan.
Preheat smoker or grill to 225 f.
Done correctly grilled bacon is smoky delicious and just the right amount of crispy.
An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master.
Just make sure not to grill over direct heat.
This is called indirect heat.
If using a remote temperature meter insert the probe into the center of the meat.
The be will cook with the ambient temps trapped by the lid of your grill.
For one thing always err on the side of thicker bacon slabs.
Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.
Cook for an additional 3 to 5 minutes or until golden and crispy.
You may want to do this to avoid saturating the entire house with that bacon.
You will end up with charred bacon or worse bacon ash.
Open the grill and use tongs to turn the bacon over.
But you can t just throw strips of bacon on a hot grill.
You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house.
Remember moderation is the key when eating a bacon explosion.
Repeat with remaining bacon until all 10 strips are tightly woven.
