Ball Liquid Pectin Raspberry Freezer Jam

Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace.

Ball liquid pectin raspberry freezer jam.

When freezing ball recommends straight sided jars to allow for expansion. My grandpa had a huge garden that included rows and rows or raspberry bushes and my family benefited from the spoils. Leave 1 2 inch of space to allow for expansion during freezing. Stir the liquid fruit pectin and lemon juice in a small bowl.

I was completely spoiled to grow up with fresh raspberry jam in the fridge and a never ending stockpile of raspberry freezer jam when the fridge jar was gone. Crush raspberries thoroughly one layer at a time. Pour jam into clean jars or freezer containers leaving 1 2 inch head space. Continue stirring mixture for 3 minutes.

Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Ladle freezer jam into clean ball freezer jars leaving 1 2 inch headspace. Remove from heat and skim off foam. Skim foam if necessary from top of jam.

Close lid but do not lock to keep remaining jars hot. Add liquid pectin squeezing entire contents from pouch. Continue stirring until the sugar is dissolved and the mixture is no longer grainy about 3 minutes. Stir for 3 minutes.

Apply caps and let jam stand in refrigerator until set but no longer than 24 hours. Add crushed raspberries stirring to combine. Remove one hot jar. Add entire contents of ball realfruit liquid pectin pouch and lemon juice.

Apply caps and let jam stand in refrigerator until set but no longer than 24 hours. Unlock and open appliance lid. Return mixture to a full rolling boil. Combine freezer jam pectin and sugar in a large bowl stirring until well blended.

Boil hard 1 minute stirring constantly. Wipe any jam from the. Boil hard 1 minute stirring constantly. When you open the box you ll find a white packet of pectin and an instruction sheet which gives you the amounts of fruit and sugar needed for different varieties of jam.

Serve immediately refrigerate up to 3 weeks or freeze up to 1 year. Using nonmetallic utensil remove air bubbles and adjust headspace if required by adding more jam. Pour into clean containers. Here s how you get started.

Let stand until thickened about 30 minutes. Do not heat the pectin stir the pectin mixture into fruit mixture. Ladle hot jam into hot jar leaving 1 4 inch headspace. Press half of pulp through a sieve to remove some of the seeds if desired measure exactly 4 cups prepared fruit into 6 or 8 qt.